Bakry and Pastry Commis Jobs in Bahrain with Visa Sponsorship: Bakry and Pastry Commis Jobs in Bahrain with Company Another golden opportunity that self-motivated bakers and pastry chefs who are well-adapted to a fast-paced working environment should not neglect is Visa. The value of a Commis/Chef Experience/Kitchen Helper experience in a restaurant, café, or bakery is at an all-time high in a country such as Bahrain. In addition to receiving a company visa and additional employee benefits, you may receive a substantial salary. Continue reading to learn more about Bakery/Pastry Commis Jobs in Bahrain with Company visas.
Key Points:
- Job title: Baker/ Pastry Commis
- Job Region: Bahrain
- Expected Salary: 280 BHD and above
- Visa Sponsorship: Yes
- Employee Benefits: All under Bahrain Labor Law
- Working Hours: 48 hrs / 6 days per week
- Target Joining Date: Immediately
Requirements for Baker & Pastry Commis Jobs in Bahrain with Company Visa:
- There is no particular educational prerequisite. Nevertheless, certain employers require a High School Diploma.
- Proficient in the fundamentals of both Arabic and English.
- An absolute necessity is a minimum of two years of experience in the bakery or pastry chef industry.
- Physical stamina and fortitude to engage in repetitive manual tasks and stand for extended periods of time.
- Exceptional coordination between the hands and the eyes.
- Capacity to work on weekends, evenings, and holidays.
- The applicant’s age must be less than 40.
- Possess a legitimate employment offer.
- Legally entitled to operate in Bahrain.
Check Also: Visa Sponsorship Pasta Maker Jobs in Bahrain – Apply Now
Benefits of Baker/ Pastry Commis Jobs in Bahrain:
- In comparison to numerous Western: nations, the ability to save more is enabled by the 100% tax-free salary.
- Expanding Tourism and F&B Sector: The hospitality industry in Bahrain is experiencing a consistent demand for bakers and pastry chefs to work in hotels, cafes, and restaurants.
- Visa Sponsorship is Available: The majority of employers in Bahrain sponsor work visas, which simplifies the process of legalizing employment and residence for international applicants.
- Free Accommodation: Numerous baker/pastry positions offer complimentary or company-provided lodging, which can significantly lower your living expenses.
- Free Meals on Duty: Staff meals are frequently provided, particularly in hotels and large establishments, which can help reduce your expenses.
- Airfare and Relocation Assistance: Employers frequently offer complimentary return airfare and assistance with initial travel or relocation arrangements.
- Career Advancement: Acquire valuable international experience with prestige hospitality brands, which will significantly enhance your CV and position you for future opportunities.
- Multicultural Work Environment: Collaborate with counterparts from India, the Philippines, Africa, and Europe to improve your global teamwork abilities.
- Tipped Income & Service Charge: In certain establishments, bakers and pastry personnel receive a portion of service charges or tips, which increases their monthly earnings.
- Bahrain is renowned for its modern, secure, and stable lifestyle, which includes access to healthcare and efficient public services.
- On-the-Job Training: Acquire knowledge of advanced culinary techniques and international pastry standards from seasoned chefs at 4-star and 5-star properties.
- Low Cost of Living Bahrain: provides a more affordable lifestyle than neighboring countries such as the UAE or Qatar.
- Paid Vacation and Holidays: Upon the conclusion of your contract, you will be granted 21–30 days of paid leave, as well as a flight allowance and public holidays.
- Bahrain’s banking systems are exceptional, and there are numerous low-cost remittance options available to facilitate the transfer of your earnings to your family.
- Gulf Opportunities Gateway: Once in Bahrain, it is simpler to apply for or transfer to positions in other GCC countries, such as the UAE, Saudi Arabia, or Oman, with Gulf experience on your CV.
Duties for Baker & Pastry Commis Jobs in Bahrain:
- Formulating recipes for both whole wheat and other varieties of pastries.
- Placing an order for culinary supplies.
- Maintaining a list of culinary ingredients.
- Coordinating baking schedules to ensure that each product meets its production objective, including cakes, cookies, tarts, pies, bread, flaky, shortcrust, puffy, choux, fluffy, and hot water crust.
- Preparing a variety of pastry dough, including flaky and airy varieties.
- Conduct quality inspections of both the raw materials and the final product.
- Skills in food presentation, such as the use of icing, glazes, contents, and decorations.
- Maintaining sales records and processing and fulfilling customer orders.
- Ensuring that hygiene standards are upheld throughout the baking procedure.
How to Apply for for Baker & Pastry Commis Jobs in Bahrain?
- If you do not already have an account on Jooble, please create one.
- To activate your account, click on the verification email in your mailbox, spam, or bin folder.
- Search for “Bakry Jobs,” “Pastry Chef/Commis Jobs,” “Commis Jobs,” “Baker Jobs,” “Pastry Cake Decorator Jobs,” or any other related term in the search bar.
- In the location bar located directly beneath the search bar, select either Manama or All Bahrain.
- Select the position you wish to pursue.
- Please include all requested information with your curriculum vitae.
Frequently Asked Questions:
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What does a commis baker do?
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Examine the Production sheet to comprehend the range of baked products required for daily production.
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What are the qualifications for a Pastry Chef?
Pastry Chefs typically attend culinary school and complete courses such as Qualifications and Credit Framework (QCF) Diploma in Patisserie or a City and Guilds NVQ Diploma in Food Production and Cooking – Pastry.
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What is the duty of a baker?
Bakers produce breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services. Standard procedure for each batch includes checking the condition of ingredients, following instructions for recipes, and examining the quality of the final product.
