Azadea Group is currently in need of a Pastry Commis who is both talented and ardent about joining our team in Dubai. In your capacity as a Pastry Commis, you will collaborate with seasoned pastry chefs to aid in the development and production of exceptional delicacies and pastries.
Details of Pastry Commis Jobs in Dubai:
- Company: Azadea Group
- Title: Pastry Commis Jobs in Dubai
- Salary: AED 2500.00-AED 7500.00per month
- Employment Type: Full-time, Part-time
- Location: Dubai
- Education: General/High School / Bachelors Degree / Diploma
- Experience: 1-2 Years of Experience in a Related Field
Responsibilities of Pastry Commis Jobs in Dubai:
- Assist in the preparation and production of a variety of baked products, desserts, and pastries.
- Adhere to the recipes and instructions of senior pastry chefs.
- Guarantee the pastry kitchen’s sanitation and organization.
- Uphold rigorous hygiene and food safety protocols.
- Assist in inventory management and monitor ingredient levels.
- Collaborate with team members to ensure that production targets and deadlines are met.
- Comply with the policies and procedures of the organization at all times.
Education and Qualifications:
- A diploma in Culinary Arts or Pastry Arts is preferred.
- An advantage is provided by prior experience as a pastry commis or in a comparable position.
- A fundamental understanding of the ingredients and techniques used in pastry.
- Skill in operating in a kitchen that operates at a rapid tempo.
- A fervor for pastry-making and a meticulous attention to detail.
- Effective collaboration and communication abilities.
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Benefits of Pastry Commis Jobs in Dubai:
- Status of Employment Legally: Visa Sponsorship: The majority of employers in Dubai offer visa sponsorship, which guarantees legal employment and residency.
- Competitive Compensation: Pastry commis positions frequently offer competitive salary packages and the potential for gratuities.
- A Diverse Culinary Environment: Pastry commis are able to develop their skills and creativity by working with a variety of cuisines and techniques in Dubai, which is renowned for its diverse culinary scene.
- Enhancement of Skills: Opportunities for hands-on training, skill development, and exposure to advanced pastry techniques and presentations are afforded by working under experienced chefs.
- Prospects for Professional Development: Clear pathways for career advancement to higher positions, such as pastry chef or chief pastry chef, are provided by numerous hotels and restaurants that promote from within.
- Opportunities for Networking: Ample networking opportunities with chefs and other professionals are available in Dubai’s vibrant culinary scene, which can be advantageous for career advancement.
- Operate in opulent environments: Dubai is home to numerous high-end hotels and restaurants, which provide pastry commis with the opportunity to work in luxurious environments that can enhance their resume and expertise.
- Cultural Exposure: The culinary professionals who reside and work in Dubai are exposed to a diverse cultural landscape, which enables them to acquire knowledge about various cuisines and traditions.
- Access to High-Quality Ingredients: Dubai’s markets and suppliers provide pastry chefs with the opportunity to experiment and innovate in their creations by providing access to a wide range of high-quality and diverse ingredients.
- A workplace that is constantly changing: Every day is distinctive due to the fast-paced and dynamic nature of the hospitality industry in Dubai, which can be both thrilling and rewarding.
- More Flexible Work Arrangements: Flexible schedules are frequently provided by numerous organizations, which can facilitate the maintenance of a work-life balance and the fulfillment of personal obligations.
- Possibility of International Experience: Dubai is a global hub for talent, offering patisserie commis a distinctive opportunity to expand their global culinary perspective and acquire international work experience.
- Advantages of Health and Wellness: To guarantee the welfare of their employees, numerous employers offer health insurance and other benefits.
How To Apply:
Interested candidates are encouraged to submit their applications via the application link provided. Kindly provide a comprehensive resume that emphasizes your qualifications and pertinent experience.
Conclusion:
Don’t overlook this thrilling opportunity to become a Pastry Commis at Azadea Group in Dubai. We are interested in hearing from you if you possess a passion for pastry-making and a desire to learn and develop in a dynamic culinary environment. Take the first step toward a rewarding career with us by applying now!
Frequently Asked Questions:
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What is the role of a commis in a pastry job?
To help achieve the intended food costs, kitchen standards, and overall objectives. The daily and weekly tasks include temperature checks, food labeling/dating, storage, and scheduled kitchen tidying. It is also my responsibility to alert a senior chef to any malfunctions in the equipment or kitchen and to ensure that any potential hazards are eliminated.
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What is a pastry commi?
· Eight years. A commis is a station assistant if you will. The line chefs would be the American equivalent, I believe. We refer to the worker bees in the pastry (dessert) station of the kitchen as pastry commis.
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What is the highest position in Pastry Chef?
High-end restaurants, hotels, or casinos employ the majority of executive pastry chefs. In your role as executive pastry chef, you are responsible for the creation, development, and testing of novel recipes and baking techniques for the restaurant’s menu. Executive pastry chefs employ, train, and supervise lower-level pastry chefs.
